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Strawberry cake

1 serving


separate the yolks from the proteins, beat with 5 tbsp. spoons of sugar, add vanillin. whisk the whites with the remaining sugar, along with the sifted flour, add the yolks. in the prepared cake form, bake two round beds separately. coat the cooled layers with whipped cream (beat cream with sugar and vanillin) and crushed berries. transfer the cake with strawberries, pour strawberry jelly over the beginners. decorate the edges of the cake with whipped cream.

eggs - 10 pcs., Sugar - 10 tbsp. spoons, wheat flour - 5 tbsp. spoons, potato starch - 5 tbsp. spoons, vanilla to taste, cream - 2 glasses, strawberries - 709 g, glazed jelly - 1 cup