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Apple cake
1 serving
Rub 300g butter, add 3 beaten eggs, 300g powdered sugar, 300g flour. Roll out the dough, cut out a large tortilla, circling the knife around a round dish laid upside down on the dough. Cut out the second, smaller tortilla. Put a large tortilla on a deep dish, greased with oil and sprinkled with flour. Coat it with slices of 12 medium-sized peeled apples, sprinkling with raisins (100 g), peeled, shredded, browned almonds (100 g) and 100 g of powdered sugar with zest, erased with 0. 5 lemon. Cover with a smaller cake, connect the edges of it with the edges of a larger cake, firmly pinch around, grease with an egg. Let gradually brown in the oven.
Rub 300g butter, add 3 beaten eggs, 300g powdered sugar, 300g flour. Roll out the dough, cut out a large tortilla, circling the knife around a round dish laid upside down on the dough. Cut out the second, smaller tortilla. Put a large tortilla on a deep dish, greased with oil and sprinkled with flour. Coat it with slices of 12 medium-sized peeled apples, sprinkling with raisins (100 g), peeled, shredded, browned almonds (100 g) and 100 g of powdered sugar with zest, erased with 0. 5 lemon. Cover with a smaller cake, connect the edges of it with the edges of a larger cake, firmly pinch around, grease with an egg. Let gradually brown in the oven.
butter - 300 g, almonds - 100 g, apple - 12 pcs., lemon - 0.5 pcs., sugar powder - 400 g, flour - 300 g, eggs - 4 pcs., raisins - 100 g
