Curd cake (special)

1 serving


From butter, flour, vanilla sugar and 1 egg yolk, make shortbread pastry 2/3 of the dough to roll out a layer, put in an oiled, floured cake baking tin and cover with filling. From the remaining dough (1/3 part) roll up the flagella and put them on the filling in the form of a mesh. Bake the cake at medium temperature.