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Curd cake (common)
1 serving
Rub butter, sugar and egg yellows, add ground almonds, cottage cheese and strong egg white foam to them. It's good to mix everything out. Put the mass and bake at medium temperature in an oiled, floured cake baking dish. Sprinkle the hot cake with vanilla sugar.
Rub butter, sugar and egg yellows, add ground almonds, cottage cheese and strong egg white foam to them. It's good to mix everything out. Put the mass and bake at medium temperature in an oiled, floured cake baking dish. Sprinkle the hot cake with vanilla sugar.
butter - 70 g, vanilla to taste, almonds - 100-140 g, sugar - 140 g, cottage cheese - 170 g, eggs - 4 pcs.
