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Curd cake iii
1 serving
Curd cake, a shortbread recipe with curd stuffing with butter and lemon. The pastry cakes are pre-baked, greased with curd-lemon filling, and then the curd cake is baked until tender.
Curd cake, a shortbread recipe with curd stuffing with butter and lemon. The pastry cakes are pre-baked, greased with curd-lemon filling, and then the curd cake is baked until tender.
flour - 150 g, butter - 120 g, sugar (zest and juice) 50 g, lemon - 0.5 pcs., salt to taste
Mix all the products to make the dough and knead the dough of medium consistency. Postpone the fourth part of the dough, and divide the rest into 4-5 parts. Roll each of them into a thin layer and bake in a cake tin. Put the filling on the baked cakes. Put greased cakes on top of each other. From the remaining raw dough, roll out thin flagella and lay them on top in the form of a lattice. Grease the surface with whipped egg yolk and bake the curd cake in the oven at moderate temperatures until rosy.
