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Custard curd cake
1 serving
Boil 300g sour cream with 6 teaspoons of flour, stirring all the time. Let cool, drive in 9 yolks one at a time, add 9 teaspoons of sugar and 600 g of grated cottage cheese. Pour on a deep dish, greased with oil and sprinkled with flour, let gradually brown in the oven. Serve butter or jam and cream (or milk) to the finished cake.
Boil 300g sour cream with 6 teaspoons of flour, stirring all the time. Let cool, drive in 9 yolks one at a time, add 9 teaspoons of sugar and 600 g of grated cottage cheese. Pour on a deep dish, greased with oil and sprinkled with flour, let gradually brown in the oven. Serve butter or jam and cream (or milk) to the finished cake.
sugar - 9 tsp, cottage cheese - 600 g, flour - 6 tsp, eggs - 9 pcs., sour cream - 300 g
