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Potato cake with curd
1 serving
oil, sugar and yolks are ground into foam, after which they are added: well-ground cottage cheese, lemon zest, vanilla sugar, grated potatoes, soda and proteins beaten into foam at the end. is baked and carefully oiled form. after a few hours, the cake is cut horizontally, spread with jam or jam and cut into chunks.
oil, sugar and yolks are ground into foam, after which they are added: well-ground cottage cheese, lemon zest, vanilla sugar, grated potatoes, soda and proteins beaten into foam at the end. is baked and carefully oiled form. after a few hours, the cake is cut horizontally, spread with jam or jam and cut into chunks.
potatoes - 500 g, cottage cheese - 400 g, butter - 40 g, eggs - 2 pcs., lemon zest to taste, vanilla sugar to taste, soda to taste, sugar - 150 g, jam - 100 g, or thick jam - 100 g
