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Potato cake with curd
1 serving
oil, sugar and yolks are well ground in foam, after which add crushed cottage cheese, lemon zest, vanilla sugar, grated potatoes, salt and whipped proteins at the end. bake the bargaining in a carefully oiled form. when baked and cooled, cut horizontally and lubricate each layer with jam or jam, then cut into pieces
oil, sugar and yolks are well ground in foam, after which add crushed cottage cheese, lemon zest, vanilla sugar, grated potatoes, salt and whipped proteins at the end. bake the bargaining in a carefully oiled form. when baked and cooled, cut horizontally and lubricate each layer with jam or jam, then cut into pieces
potatoes - 500 g, cottage cheese - 400 g, butter - 40 g, eggs - 2 pcs., sugar - 150 g, jam - 100 g, lemon zest to taste, vanilla sugar to taste, soda to taste, salt to taste
