Curd cake filling
1 serving
Stir fresh cottage cheese, egg yolks, butter and powdered sugar with vanillin through a colander until a foamy mass is obtained.
Stir fresh cottage cheese, egg yolks, butter and powdered sugar with vanillin through a colander until a foamy mass is obtained.
cottage cheese - 250 g, butter - 150 g, yolk - 4 pcs., sugar powder - 250 g, vanilla to taste