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Curd cake filling
1 serving
To make a filling for curd cake or pie, egg yolks are well mixed with cottage cheese, vanilla sugar, ground nut core or almonds and add egg whites beaten into strong foam to this mass.
To make a filling for curd cake or pie, egg yolks are well mixed with cottage cheese, vanilla sugar, ground nut core or almonds and add egg whites beaten into strong foam to this mass.
vanilla to taste, protein - 4 pcs., yolk - 3 pcs., sugar - 120 g, walnut - 40 g, or almonds - 40 g, cottage cheese - 400 g
