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Curd cake filling

Cooking recipes / Recipes for sweets / Cakes / Curd cake

1 serving

To make a filling for curd cake or pie, egg yolks are well mixed with cottage cheese, vanilla sugar, ground nut core or almonds and add egg whites beaten into strong foam to this mass.

vanilla to taste, protein - 4 pcs., yolk - 3 pcs., sugar - 120 g, walnut - 40 g, or almonds - 40 g, cottage cheese - 400 g