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Wedding cake
1 serving
oil, eggs and powdered sugar are thoroughly ground, almonds, raisins, nutmeg (pinch), flour and wine are added. cut the dough into two parts, bake the cakes, cool. combine with marmalade. cover the top of the cake with cream, decorate to taste
oil, eggs and powdered sugar are thoroughly ground, almonds, raisins, nutmeg (pinch), flour and wine are added. cut the dough into two parts, bake the cakes, cool. combine with marmalade. cover the top of the cake with cream, decorate to taste
flour - 1.5 cups, butter - 200 g, sugar powder - 1 cup, almonds - 50 g, raisins - 50 g, eggs - 6 pcs., dry white wine - 30 g, nutmeg to taste
