Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Wedding cake
1 serving
oil, eggs and powdered sugar are thoroughly ground, almonds, raisins, nutmeg (pinch), flour and wine are added. cut the dough into two parts, bake the cakes, cool. combine with marmalade. cover the top of the cake with cream, decorate to taste
oil, eggs and powdered sugar are thoroughly ground, almonds, raisins, nutmeg (pinch), flour and wine are added. cut the dough into two parts, bake the cakes, cool. combine with marmalade. cover the top of the cake with cream, decorate to taste
flour - 1.5 cups, butter - 200 g, sugar powder - 1 cup, almonds - 50 g, raisins - 50 g, eggs - 6 pcs., dry white wine - 30 g, nutmeg to taste
