Apple cake i

1 serving


From flour, butter, 50g sugar, egg yolk, sour cream and lemon juice, knead the shortbread and divide into 3 equal parts. Put one part of the dough into an oiled, floured cake baking tin, and the second part over the inner walls of the tin. Put the filling in the mold, cover it with a thin layer, and see - the third part of the dough rolled into the layer. Grease the product on top with a thick egg and sprinkle with ground almonds with sugar. Method of filling preparation: wipe the purified apples and cook anhydrous thick puree with sugar from them. Add raisins and rum to the finished puree.