Dark cake

Mix sugar with sour cream and egg, add butter and flour, knead the cool dough. Put cinnamon, crushed cloves, honey-slaked soda and cocoa in it, mix everything well, put in the tin and bake. After baking, let the cake stand by covering it with paper and a towel. Divide the cooled cake into two parts. Rinse prunes, steam, remove the bones, pass through a meat grinder, add sugar, fruit juice to the mass, mix. Rinse the cake with prunes jam, lay on top of each other. Top the cake with crushed nuts.