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Nut cake-2
1 serving
Second option. Soften the butter, add sugar to it, add yolks to the resulting mass and stir everything well. Then add sour cream, soda, extinguished in a tablespoon of vinegar, and salt. Stir everything again and only then introduce flour and vanillin, the dough should not be too cool. Divide the dough into three parts, bake the cakes. For the filling, beat the egg whites into a thick foam, gradually add sugar to them, and then chopped nuts, gently mix and apply the mass to the cakes. Pour the cake over the top with fudge and put in a cold place.
Second option. Soften the butter, add sugar to it, add yolks to the resulting mass and stir everything well. Then add sour cream, soda, extinguished in a tablespoon of vinegar, and salt. Stir everything again and only then introduce flour and vanillin, the dough should not be too cool. Divide the dough into three parts, bake the cakes. For the filling, beat the egg whites into a thick foam, gradually add sugar to them, and then chopped nuts, gently mix and apply the mass to the cakes. Pour the cake over the top with fudge and put in a cold place.
butter - 200 g, protein - 5 pcs., yolk - 5 pcs., sugar - 350 g, walnut - 150 g, flour - 300 g, sour cream - 200 g, soda - 1 g
