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Nut cake-1
1 serving
First option. Knead the dough from flour, sugar, eggs, sour cream, condensed milk, baking soda (extinguished with citric or acetic acid), mix thoroughly, bake the cake. After cooling, cut the cake into two equal layers, rinse them with nut cream and combine. A ready-made cake can withstand a day in a cold bridge.
First option. Knead the dough from flour, sugar, eggs, sour cream, condensed milk, baking soda (extinguished with citric or acetic acid), mix thoroughly, bake the cake. After cooling, cut the cake into two equal layers, rinse them with nut cream and combine. A ready-made cake can withstand a day in a cold bridge.
flour - 250 g, sour cream - 200 g, sugar - 200 g, condensed milk - 200 g, soda - 2 g, eggs - 2 pcs.
