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Elena cake
1 serving
From the products intended for dough preparation, knead a homogeneous mass and bake 5 identical round cakes from it. Transfer the cooled cakes with cream and glaze with chocolate. Before use, the cake must stand for at least two days. Cream preparation method: grind the nut kernel twice, pour hot milk (50 g), add butter, sugar with vanillin and mix the whole mass.
From the products intended for dough preparation, knead a homogeneous mass and bake 5 identical round cakes from it. Transfer the cooled cakes with cream and glaze with chocolate. Before use, the cake must stand for at least two days. Cream preparation method: grind the nut kernel twice, pour hot milk (50 g), add butter, sugar with vanillin and mix the whole mass.
flour - 180 g, butter - 120 g, yolk - 1 pc., sugar - 100 g, rum to taste, sour cream to taste
