Alenushka cake

1 serving


pour flour, granulated sugar, salt, soda, vanillin, sour cream into a pan, break two egg yolks and knead the dough. the finished dough is divided into two parts. one part is laid on a sheet sprinkled with flour and leveled. put jam filling on it (grated apples with sugar, chopped raisins with prunes, passed through a meat grinder). then cover with a second layer of dough and bake in the oven for 35-45 minutes. Pour the finished cake with whipped proteins and sugar (2 proteins and 3 tbsp of sugar) and bake in the oven for 15-20 minutes. Chopped nut can be added to the proteins