Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Banana nut cake
1 serving
Sift flour mixed with soda, salt and baking powder into a bowl. In a separate dish, beat the softened oil with sugar to make a cream-like mass. Mash the bananas peeled off the skin with a fork, mix with sour cream and combine with butter cream. After that, add the flour mixture and yogurt alternately, taking the third part of both and whisking thoroughly after adding each new portion. Mix the resulting dough with nuts and a spoon into two 23-25 cm moulds, greased with butter and sprinkled with flour. Put the moulds in a preheated oven and bake the cakes for about 30 minutes at 180 ° C. Remove the finished products from the molds, put on a wire rack, cool and serve.
Sift flour mixed with soda, salt and baking powder into a bowl. In a separate dish, beat the softened oil with sugar to make a cream-like mass. Mash the bananas peeled off the skin with a fork, mix with sour cream and combine with butter cream. After that, add the flour mixture and yogurt alternately, taking the third part of both and whisking thoroughly after adding each new portion. Mix the resulting dough with nuts and a spoon into two 23-25 cm moulds, greased with butter and sprinkled with flour. Put the moulds in a preheated oven and bake the cakes for about 30 minutes at 180 ° C. Remove the finished products from the molds, put on a wire rack, cool and serve.
butter - 100 g, salt to taste, banana - 3 pcs., walnut - 2 tbsp. tablespoons, sugar powder - 0.75 cups, flour - 1.25 cups, sour cream - 4 tbsp. tablespoons, soda - 0.25 tsp, yogurt or kvasha3 tbsp. spoons, cookie powder - 0.25 tsp
