Puff cake with cream

1 serving


Prepare puff dough in the same way as for puff tongues. Roll out two layers 4-6 mm thick and lay on a slightly wetted sheet. Pierce the dough in several places and bake at a temperature of 220-240 ° C. Glue the ready-made chilled tortillas with cream. Grease the cake on top with cream and sprinkle with crumbs and powdered sugar. Align the side surface, lubricate with cream and sprinkle with crumbs.