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Puff cake with cream
1 serving
Prepare puff dough in the same way as for puff tongues. Roll out two layers 4-6 mm thick and lay on a slightly wetted sheet. Pierce the dough in several places and bake at a temperature of 220-240 ° C. Glue the ready-made chilled tortillas with cream. Grease the cake on top with cream and sprinkle with crumbs and powdered sugar. Align the side surface, lubricate with cream and sprinkle with crumbs.
Prepare puff dough in the same way as for puff tongues. Roll out two layers 4-6 mm thick and lay on a slightly wetted sheet. Pierce the dough in several places and bake at a temperature of 220-240 ° C. Glue the ready-made chilled tortillas with cream. Grease the cake on top with cream and sprinkle with crumbs and powdered sugar. Align the side surface, lubricate with cream and sprinkle with crumbs.
butter 225 g, sugar powder 15 g, flour 337 g, eggs 20 g, water 119 g, citric acid 0.5 g
