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"spring" cake
1 serving
Beat egg yolks and sugar into foam, add grated chocolate, ground almonds and strong egg white foam. In a cake baking tin, greased and sprinkled with flour, bake 2 cakes from the prepared mass, layer them with filling and glaze.
Beat egg yolks and sugar into foam, add grated chocolate, ground almonds and strong egg white foam. In a cake baking tin, greased and sprinkled with flour, bake 2 cakes from the prepared mass, layer them with filling and glaze.
eggs - 8 pcs., sugar - 250 g, chocolate - 250 g, almonds - 100 g
