Doe cake

1 serving


Knead a homogeneous mass from crushed butter, sugar, egg yolks, chocolate, almonds, egg white foam and crumbs. Grease a long tin for baking gingerbread or corrugated-bottom loaves, sprinkle with flour, fill with dough and bake at medium temperature. Grease the cold cake with apricot povidl (level the surface of the ho rosho) and coat with a thick layer of chocolate glaze. When the glaze is dry, garnish the cake with sliced long slices of almonds.