Chocolate cake with walnut cream

1 serving


Dough preparation: beat the egg yolks into strong foam, add sugar, grated zest and lemon juice, ground nut kernel and mix it all well. Then put this mass in a cake tin greased with butter and sprinkled with ground crumbs and bake in the oven at a moderate temperature for 45-50 minutes to dry the cake. On the chilled cake, first apply the chocolate cream, later, when it thickens, coat the chocolate cream with nut cream and pour glaze over the top. You can decorate the cake with nut, almonds, berries to taste.