Chocolate egg white cake
1 serving
Beat the egg whites into strong foam and, continuing to beat, gradually introduce sugar, liquid chocolate and flour into it. In a small baking sheet, lubricated and sprinkled with flour, bake three identical cakes from the prepared mass. Each layer should be cut into three long strips. Layer the 9 strips thus obtained and coat on top with cream whipped with sugar.
Beat the egg whites into strong foam and, continuing to beat, gradually introduce sugar, liquid chocolate and flour into it. In a small baking sheet, lubricated and sprinkled with flour, bake three identical cakes from the prepared mass. Each layer should be cut into three long strips. Layer the 9 strips thus obtained and coat on top with cream whipped with sugar.
protein - 8 pcs., sugar - 150 g, cream - 600 g, flour - 70 g, chocolate - 150 g