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Special chocolate cake
1 serving
From the products intended for making dough, mix a smooth mass, pour it into a long small baking sheet and bake. Cut the finished bark horizontally into 2 layers, layer and glaze with cream. Cook the cake a day before consumption.
From the products intended for making dough, mix a smooth mass, pour it into a long small baking sheet and bake. Cut the finished bark horizontally into 2 layers, layer and glaze with cream. Cook the cake a day before consumption.
sugar - 140 g, plum jam - 70 g, flour - 90 g, eggs - 6 pcs., chocolate - 140 g
