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Puff pastry apple cake
1 serving
Beat the oil with sugar, adding one yolk each, then flour mixed with baking powder and milk. We put parchment paper on the baking sheet, cover it with a square layer (25x25 cm) of dough and bake it in the oven with an average heat of 6-7 minutes. After that, put small slices of prepared apples on the cake. Whisk egg whites, add 1 tbsp. a spoonful of sugar in foam, then mix in the rest of the sugar. The resulting mass is applied to apples and baked in the oven for 30-40 minutes. Before serving, you can cover the cake with whipped cream.
Beat the oil with sugar, adding one yolk each, then flour mixed with baking powder and milk. We put parchment paper on the baking sheet, cover it with a square layer (25x25 cm) of dough and bake it in the oven with an average heat of 6-7 minutes. After that, put small slices of prepared apples on the cake. Whisk egg whites, add 1 tbsp. a spoonful of sugar in foam, then mix in the rest of the sugar. The resulting mass is applied to apples and baked in the oven for 30-40 minutes. Before serving, you can cover the cake with whipped cream.
butter - 60 g, apple - 1 kg, protein - 4 pcs., yolk - 4 pcs., sugar - 200 g, milk - 0.5 cups, flour - 150 g, cookie powder - 1 teaspoon
