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Cake with nuts and raisins
1 serving
Melt the oil in a water bath. Beat the egg yolks well with sugar along with the whole eggs, then pour in the melted butter, add the crushed nuts, washed and dried raisins, sifted flour and knead the dough. Put it in a tin or deep frying pan, flatten the surface with a wet hand, put it in a well-heated oven and bake until tender, checking it with a match. Cut the cooled cake lengthwise into 3 parts, put it on the dish, lubricating each part with cream, decorate the top of the cake with a cream border, put it in the refrigerator for 30-60 minutes, and then serve it on the table.
Melt the oil in a water bath. Beat the egg yolks well with sugar along with the whole eggs, then pour in the melted butter, add the crushed nuts, washed and dried raisins, sifted flour and knead the dough. Put it in a tin or deep frying pan, flatten the surface with a wet hand, put it in a well-heated oven and bake until tender, checking it with a match. Cut the cooled cake lengthwise into 3 parts, put it on the dish, lubricating each part with cream, decorate the top of the cake with a cream border, put it in the refrigerator for 30-60 minutes, and then serve it on the table.
butter - 250 g, yolk - 4 pcs., sugar - 1.5 cups, walnut - 0.5 cups, flour - 1.5 cups, eggs - 2 pcs., raisins - 1.5 cups
