Dried fruit filled cake-1

1 serving


First option. Mix shortbread from flour, butter, half sugar, 1 egg, roll out two identical layers from it, put them in a cake tin and bake. Spread the baked cakes with dried fruits. Put the rest of the sugar into the foam of three eggs with this mass to cover the filling. Put the cake in a hot oven for 5 minutes to brown the foam.