Redcurrant cake (2 cakes)

1 serving


from flour, margarine, sugar, egg, prepare shortbread dough and roll it into 2 layers. in cake cakes greased with fat and sprinkled with flour, lay the layers so that the sides are 2 cm high, and bake them. put the peeled, thoroughly washed red currants on the baked dough and sprinkle it with sugar (375g currants and 200g sugar). wipe the rest of the currants (375g) through a colander and cook with 200g of sugar. spoon the obtained jelly onto red currants. Top with icing sugar