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Cake with dates
1 serving
cut the dates in half and remove the bones. soak the dates on tea in hot water and then finely shred. grate the nuts finely. rub sugar with butter until ordered and, interfering with 5-8 minutes, add 1 egg. combine all the products and mix them. put the finished dough in an oiled tin and bake for 50-60 minutes at a temperature of 190-200 °. after baking, sprinkle the cake with powder
cut the dates in half and remove the bones. soak the dates on tea in hot water and then finely shred. grate the nuts finely. rub sugar with butter until ordered and, interfering with 5-8 minutes, add 1 egg. combine all the products and mix them. put the finished dough in an oiled tin and bake for 50-60 minutes at a temperature of 190-200 °. after baking, sprinkle the cake with powder
flour - 1.5 cups, butter - 100 g, sugar - 4 tbsp. spoons, eggs - 1 pc., dates - 400 g, walnut - 0.5 cups, soda - 0.5 tsp, sugar powder - 1 tbsp. spoon
