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Apricot-filled cake
1 serving
Rub the butter and sugar well, add 8 egg yolks, soft chocolate, egg white foam, flour and mix everything well. Grease the cake tin, sprinkle with flour and fill with mass. Bake the product at medium temperature. Cut the baked layer horizontally into two parts and liberally interbedded with apricot. Grease the cake on top with a thin layer of the same apricot and glaze with chocolate.
Rub the butter and sugar well, add 8 egg yolks, soft chocolate, egg white foam, flour and mix everything well. Grease the cake tin, sprinkle with flour and fill with mass. Bake the product at medium temperature. Cut the baked layer horizontally into two parts and liberally interbedded with apricot. Grease the cake on top with a thin layer of the same apricot and glaze with chocolate.
butter - 70 g, sugar - 180 g, eggs - 8 pcs., chocolate - 40 g, flour - 500 g, apricot to taste, chocolate glaze to taste
