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Cake "rose"
1 serving
Beat 3 egg whites into foam and, stirring, add powdered sugar, vinegar to it. Then put in a steam bath and beat until a foam of strong consistency is obtained. Grease the cake tin and bake three round layers in it. Once cool, layer them with chocolate cream. The whole cake is also cream-coated. Using cream and sugar beaten into foam, decorate the surface of the cake with a pastry bag.
Beat 3 egg whites into foam and, stirring, add powdered sugar, vinegar to it. Then put in a steam bath and beat until a foam of strong consistency is obtained. Grease the cake tin and bake three round layers in it. Once cool, layer them with chocolate cream. The whole cake is also cream-coated. Using cream and sugar beaten into foam, decorate the surface of the cake with a pastry bag.
protein - 3 pcs., sugar powder - 150 g, vinegar - 1 teaspoon
