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Sand fruit cake
1 serving
rub the oil with part of the sugar (0. 5 cup), rub the eggs with another part of the sugar. combine everything, add soda, vinegar, pour flour and knead the dough. divide the cooked dough into four parts and roll out the cakes, which are baked at a temperature of 200 °. cool and grease the tortillas. Prepare the cream: beat sour cream with fruit syrup, rinse the tortillas on both sides with this mass and fold on top of each other. sprinkle the top cake with grated cookies and chopped nut
rub the oil with part of the sugar (0. 5 cup), rub the eggs with another part of the sugar. combine everything, add soda, vinegar, pour flour and knead the dough. divide the cooked dough into four parts and roll out the cakes, which are baked at a temperature of 200 °. cool and grease the tortillas. Prepare the cream: beat sour cream with fruit syrup, rinse the tortillas on both sides with this mass and fold on top of each other. sprinkle the top cake with grated cookies and chopped nut
butter - 200 g, sugar - 1 cup, eggs - 2 pcs., flour - 1.5 cups, soda - 0.5 tsp, vinegar - 0.5 tsp, sour cream - 1 cup, fruit syrup - 0.5 cups, cookies - 3 pcs., walnut - 10 pcs.
