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Common cake
1 serving
potatoes are boiled the day before, peeled and rubbed. yolks are ground with powdered sugar like cream, mixed with grated potatoes, added: lemon or orange zest, cinnamon, soda, butter or margarine, whipped proteins in foam and at the end of flour. the dough is kneaded with the hand until a homogeneous mass is obtained. It is laid in a small round shape (to make the cake high), greased with vegetable oil, baked over a medium heat for about 90 minutes. readiness is checked by immersing straw in the middle of the cake. It is poured onto a dish and sprinkled with vanilla sugar.
potatoes are boiled the day before, peeled and rubbed. yolks are ground with powdered sugar like cream, mixed with grated potatoes, added: lemon or orange zest, cinnamon, soda, butter or margarine, whipped proteins in foam and at the end of flour. the dough is kneaded with the hand until a homogeneous mass is obtained. It is laid in a small round shape (to make the cake high), greased with vegetable oil, baked over a medium heat for about 90 minutes. readiness is checked by immersing straw in the middle of the cake. It is poured onto a dish and sprinkled with vanilla sugar.
potatoes - 500 g, flour - 500 g, sugar - 300 g, eggs - 2 pcs., lemon zest to taste, or orange zest to taste, cinnamon - 0.5 sachets, soda to taste, margarine - 100 g, or butter - 100 g, vanilla sugar to taste
