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Cake < natasha >
1 serving
We rub the oil into foam, add sugar, vanillin, gently mix with yolks, ground fried nuts and boiled cream. The filling must be homogeneous. We cut the base into two parts. Grease the bottom 2/3 of the filling, cover the second part, grease the surface and sides with the remaining filling. Sprinkle the cake with grated chocolate.
We rub the oil into foam, add sugar, vanillin, gently mix with yolks, ground fried nuts and boiled cream. The filling must be homogeneous. We cut the base into two parts. Grease the bottom 2/3 of the filling, cover the second part, grease the surface and sides with the remaining filling. Sprinkle the cake with grated chocolate.
butter - 140 g, vanilla to taste, yolk - 4 pcs., sugar - 150 g, walnut - 140 g, cream - 200 g
