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Napoleon cake in jewish

Cooking recipes / Recipes for sweets / Cakes / Cake Napoleon

There are countless options for preparing Napoleon. With all the differences, their main thing unites, "Napoleon" is always very tasty!

flour - 2 cups, margarine - 200 g, sour cream - 200 g, salt - 1 pinch, soda - 0.5 tsp, lemon juice or vinegar 1 tsp, sour cream - 500 g, sugar powder - 150-200 g, butter - 200 g, condensed milk - 10 tbsp. spoons

Sift the flour into a bowl, add the finely chopped frozen margarine and mix well. Then introduce sour cream, salt, soda, extinguished with vinegar or lemon juice, knead the dough and put it in the refrigerator for 1 hour. Divide the chilled dough into 6 pieces, roll each as thin as possible and cut out with a large plate or bowl of circles. Put the prepared cakes in turn on a greased baking sheet and bake in a preheated oven. Cool the ready-made corgi, lubricate with cream: chilled sour cream, beaten with powdered sugar; or condensed milk whipped with softened butter. Leave the cake to soak for 10-12 hours.