White "napoleon"

1 serving


Prepare a dough of medium consistency, divide into three parts and roll each with a rolling pin into a thin layer. Bake the layers at medium temperature in a large tray greased with butter. Layer the baked cakes with cream. Cover the product with a wet wipe on top and leave it overnight. In the morning, sprinkle the surface of "Napoleon" with vanilla sugar and cut the pie into squares.