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Yeast cake
1 serving
Dilute the yeast in milk and cook the opara. In deep dishes, mix it with warm butter, sugar, salt, flour, egg yolks and knead the dough of weak consistency (if the dough is cool, add a little warm milk). Leave the unwashed dough to decorate the surface of the product, and put the rest in a greased cake baking dish and spread generously with sweet povidl. Knead the rest of the dough with a little flour, roll up with flagella and put them on the side in the form of a net. Grease the cake with egg yolk, allow to stand (60 minutes) and bake at medium and below average temperature.
Dilute the yeast in milk and cook the opara. In deep dishes, mix it with warm butter, sugar, salt, flour, egg yolks and knead the dough of weak consistency (if the dough is cool, add a little warm milk). Leave the unwashed dough to decorate the surface of the product, and put the rest in a greased cake baking dish and spread generously with sweet povidl. Knead the rest of the dough with a little flour, roll up with flagella and put them on the side in the form of a net. Grease the cake with egg yolk, allow to stand (60 minutes) and bake at medium and below average temperature.
butter - 100 g, salt to taste, yolk - 2 pcs., sugar - 2 tbsp. spoons, milk - 150 g, yeast - 10 g, flour - 300 g, fruit to taste
