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Carrot cake

Cooking recipes / Recipes for sweets / Cakes / Carrot cake

Peel the carrots, boil, grate on a coarse grater. Add flour, sugar, eggs, sour cream, vanilla sugar and knead the dough. Put the resulting mass in an oiled mold, bake in the oven until tender. Remove, cool a little, top with meringues from whipped egg white.

carrots - 1 kg, flour - 2 cups, sugar - 2 tbsp. spoons, eggs - 2 pcs., sour cream - 1 cup, vanilla sugar to taste