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Custard honey cake
1 serving
Put softened margarine in a bowl, add sugar, eggs, honey and soda, mix thoroughly, put in a steam bath and cook, stirring, for 15-20 minutes. Then remove the dishes from the heat, pour in the sifted flour and knead the dough. Divide it into 7-8 parts, roll out thin bark from each, put them alternately in a pan or on a baking tray and bake in the oven over a medium heat for no more than 10 minutes. The dough should be warm all the time, so while one bark rolls out, the rest of the dough needs to be steamed. Put the ready-made cakes on a dish, lubricating with cream. Garnish the cake with flowers or a cream border.
Put softened margarine in a bowl, add sugar, eggs, honey and soda, mix thoroughly, put in a steam bath and cook, stirring, for 15-20 minutes. Then remove the dishes from the heat, pour in the sifted flour and knead the dough. Divide it into 7-8 parts, roll out thin bark from each, put them alternately in a pan or on a baking tray and bake in the oven over a medium heat for no more than 10 minutes. The dough should be warm all the time, so while one bark rolls out, the rest of the dough needs to be steamed. Put the ready-made cakes on a dish, lubricating with cream. Garnish the cake with flowers or a cream border.
margarine - 2.5 tbsp. spoons, sugar - 0.75 cups, honey - 3 tbsp. spoons, flour - 3 cups, eggs - 3 pcs., soda - 1.5 tsp
