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Honey cake with chocolate cream
1 serving
Put sour cream, eggs, sugar dissolved in a small amount of water, honey, softened oil in a bowl and mix thoroughly for one to two minutes. Then add the flour, sifted with the soda, and knead the not-so-cool dough. Divide it into 12 parts, roll each into a 5-7 mm thick formation and bake the cakes in turn. Put the ready-made cakes on a dish, lubricating each with cream. Garnish the top layer of cream with grated chocolate or crushed nuts.
Put sour cream, eggs, sugar dissolved in a small amount of water, honey, softened oil in a bowl and mix thoroughly for one to two minutes. Then add the flour, sifted with the soda, and knead the not-so-cool dough. Divide it into 12 parts, roll each into a 5-7 mm thick formation and bake the cakes in turn. Put the ready-made cakes on a dish, lubricating each with cream. Garnish the top layer of cream with grated chocolate or crushed nuts.
butter - 250 g, sugar - 2 tbsp. spoons, honey - 0.6 cups, walnut - 2 tbsp. spoons, flour - 8 cups, eggs - 3 pcs., sour cream - 1 cup, soda - 1 tbsp. spoon, chocolate - 2 tbsp. spoons
