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Honey cake with prunes
1 serving
Put the oil in a bowl, put in a water bath and melt. Then pour in the sugar, beat in the eggs and mix well. After that, add honey, vodka, soda and, without ceasing to interfere, gradually pour in the sifted flour (2 glasses). Remove the resulting mass from the heat, cool, add the remaining flour to the cooled dough and mix thoroughly. Divide the dough into 10 - 11 parts, roll out cakes about 5 mm thick from them and bake them in a preheated oven for one to two minutes each. Moisten the baked cakes with sweet syrup so that the cake is softer and soaked with cream faster. Lubricate the cake with cream, cut off the edges, rub them into crumbs, sprinkle the cake with it and let it infuse for at least four to five hours.
Put the oil in a bowl, put in a water bath and melt. Then pour in the sugar, beat in the eggs and mix well. After that, add honey, vodka, soda and, without ceasing to interfere, gradually pour in the sifted flour (2 glasses). Remove the resulting mass from the heat, cool, add the remaining flour to the cooled dough and mix thoroughly. Divide the dough into 10 - 11 parts, roll out cakes about 5 mm thick from them and bake them in a preheated oven for one to two minutes each. Moisten the baked cakes with sweet syrup so that the cake is softer and soaked with cream faster. Lubricate the cake with cream, cut off the edges, rub them into crumbs, sprinkle the cake with it and let it infuse for at least four to five hours.
butter - 50 g, sugar - 1 cup, honey - 2 tbsp. spoons, flour - 3 cups, eggs - 3 pcs., soda - 1 tsp, vodka - 2 tbsp. spoons, cherry syrup - 0.5 cups
