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Honey "tea"
1 serving
Whisk the eggs with sugar, add the honey, crushed and toasted nuts, pour in the tea and vinegar-extinguished soda and mix well. Then pour in the sifted flour and knead the elastic dough. Line a baking tin or deep frying pan with parchment paper, pour the dough into it, put in a preheated oven and bake over a medium heat for 35-45 minutes.
Whisk the eggs with sugar, add the honey, crushed and toasted nuts, pour in the tea and vinegar-extinguished soda and mix well. Then pour in the sifted flour and knead the elastic dough. Line a baking tin or deep frying pan with parchment paper, pour the dough into it, put in a preheated oven and bake over a medium heat for 35-45 minutes.
vinegar to taste, sugar - 1 cup, honey - 10 tbsp. spoons, walnut - 2-3 tbsp. spoons, flour - 3 cups, eggs - 3 pcs., soda - 0.5 tsp, tea - 0.5 cups
