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Marika cake
1 serving
Carefully mix sugar, ground nut, flour into a strong foam of whipped egg whites. Bake 3 cakes in a butter-greased, floured cake tin in the oven at moderate temperatures. Bake the cakes quickly because they dry out.
Carefully mix sugar, ground nut, flour into a strong foam of whipped egg whites. Bake 3 cakes in a butter-greased, floured cake tin in the oven at moderate temperatures. Bake the cakes quickly because they dry out.
protein - 8 pcs., sugar - 250 g, walnut - 200 g, or forest nut - 200 g, flour - 2 tbsp. spoons
