"forest" cake

1 serving


Beat strong foam from egg whites and sugar. Then add the egg yolks and mix well, pour in the flour and mix well again until smooth. Place the mass in a greased cake tin and bake in the oven at high temperature for 30 - 35 minutes. Cut the cooled bark in half horizontally and spread alternately with cold butter and nut creams. Pour white glaze over the top and sides of the cake. Sprinkle with grated chocolate.