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Cake red velvet

After trying the Red Velvet cake one day (choose the recipe below), you can't deny yourself the pleasure of making it again and again. Read more about the Red Velvet cake...This mysterious and unique Red Velvet cake. His recipe was born in America. However, it's more than just an American Red Velvet cake with its red cakes and delicate white cream. Dessert is famous for its completely unique taste and unexpected, unusual velvet texture. This incredible, sweet masterpiece, like no other cake, is suitable for a festive table, especially it is suitable for a New Year's treat, its red cut will surprise everyone, delight, set up for a festive mood.

The Red Velvet Classic cake looks quite original. The singularity of this cake, of course, is in its appearance. Dessert cakes include standard ingredients: eggs, flour, sugar, kefir, cocoa. But a saturated red color is obtained by adding a dye. For lovers of all natural things, it is recommended to use beets for coloring bark. Cake cream Red velvet is made based on curd cheese, cream, powdered sugar. This set can be varied by adding sour cream, vanilla, milk and other ingredients as desired and to taste.

Of course, home cake Red Velvet is a work of art. But be prepared for making Red Velvet cake at home to take you some time and take some effort. You will have to tinker, but the result is worth it. And we will try to make it a little easier for you to make Red Velvet cake. Recipes with photos of this process are presented on our website. Cake recipes Red velvet, step by step with photos explaining all the subtleties of the process, the most convenient form of serving material.

A separate topic is how to decorate the Red Velvet cake. Photos show that, despite its already bright appearance, this dessert perfectly harmonizes with the additional decoration. To do this, use the remains of the cream, glaze. As a variety, canned fruits, berries, prepared and crushed nuts can be added as a decoration.

Some tips for making this wonderful dessert:

- cake should be baked at 170 degrees for about 20 minutes. In this case, a few minutes before the end of the process, you can start checking the quality of baking with a skewer. Once the skewer is removed dry, the mold can also be removed from the oven;

- you need to allow a few minutes to cool the bark right in the form, and only then carefully remove it;

- to bake the next cake, the mold must be cooled (to speed up this can be done right in the water), covered with parchment and the process repeated;

- for convenience it is necessary to use detachable moulds and baking paper;

- try to carefully beat and mix not only the cake cream Red velvet, but also the dough for the cake, then the cake structure will be much more delicate, and the taste is better;

- for final readiness, hold the Red Velvet cake in the refrigerator for one and a half to two hours, the cakes will soak a little and become wet.