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Potato cake
1 serving
cook the potatoes in the skin the day before, then peel, grate. rub the yolks with powdered sugar, mix with grated potatoes. add soda, zest, cinnamon or margarine, squirrels beaten into foam and flour at the end. knead the dough with your hand until a homogeneous mass is obtained. put in a small round shape (to make bargaining high), greased with vegetable oil. oven over medium heat for 1 hour 30 minutes. the readiness of the cake to check with straws or a thin pinch. tip onto a dish and sprinkle with vanilla sugar
cook the potatoes in the skin the day before, then peel, grate. rub the yolks with powdered sugar, mix with grated potatoes. add soda, zest, cinnamon or margarine, squirrels beaten into foam and flour at the end. knead the dough with your hand until a homogeneous mass is obtained. put in a small round shape (to make bargaining high), greased with vegetable oil. oven over medium heat for 1 hour 30 minutes. the readiness of the cake to check with straws or a thin pinch. tip onto a dish and sprinkle with vanilla sugar
potatoes - 500 g, flour - 500 g, sugar - 300 g, eggs - 2 pcs., lemon zest to taste, or orange zest to taste, cinnamon - 0.5 sachets, soda to taste, margarine - 100 g, or butter - 100 g, vanilla sugar to taste
