Toasted nut cake

1 serving


Fry sugar without water, add unmilled quarters of walnut kernel to it and, stirring, keep on fire until the sugar begins to crystallize. Resin the cooled mixture and mix with 10 eggs. Put the nut-and-egg mass and bake in a cake tin, greased, sprinkled with flour. Cut the cooled cake horizontally, fill and glaze with cream. Cream preparation method: cook egg yolks with sugar till mass of thick consistency is formed, then add to it soft chocolate and butter crushed into foam.