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Semolina cake
1 serving
Rub the egg yolks well with sugar, add lemon juice, zest, flour, semolina and firmly beaten egg white foam. Mix all products thoroughly. Grease the cake tin, sprinkle with flour, fill with cake mass and bake it at medium temperature. Cut the cooled cake into two layers, spread with fruit povidl, and sprinkle with a mixture of ground nut and sugar on top.
Rub the egg yolks well with sugar, add lemon juice, zest, flour, semolina and firmly beaten egg white foam. Mix all products thoroughly. Grease the cake tin, sprinkle with flour, fill with cake mass and bake it at medium temperature. Cut the cooled cake into two layers, spread with fruit povidl, and sprinkle with a mixture of ground nut and sugar on top.
fruit to taste, eggs - 6 pcs., Sugar - 250 g, lemon - 1 pc., Flour - 1 tbsp. spoon, semolina - 120 g, walnut - 100 g
