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Hazelnut cake
1 serving
Make a thick mass from ground hazelnut, sugar and strong egg white foam and divide it into 3 parts. In a cake tin, oiled and floured, bake three identical round cakes. Interleave the cakes with a nut filling and glaze with chocolate.
Make a thick mass from ground hazelnut, sugar and strong egg white foam and divide it into 3 parts. In a cake tin, oiled and floured, bake three identical round cakes. Interleave the cakes with a nut filling and glaze with chocolate.
forest nut - 250 g, sugar - 200 g, protein - 6 pcs.
