Bogatyr cake

1 serving


Also beat the egg whites into a strong foam with 40g of sugar, add 100g of flour to them, 30g of ground nut kernel and mix everything well. Connect both masses. Put the mass and bake it slowly into a small baking sheet, greased with oil and sprinkled with flour. Cut the finished formation horizontally in half. Grease the top half with warmed fruit povidl and coat with pre-cooked glaze. Cut the formation into the same squares. Cover the second, lower part of the seam with a foam of cream beaten with 60 g of vanilla sugar and 30 g of cocoa. Put the chopped squares on top and put the cake in a cold place. Cut the cake into squares laid on the surface.